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Extreme by Design- Pizza & a Movie
Thursday, March 7, 2013 from 6:00 PM to 9:00 PM (PST)
Half Moon Bay, CA
Co-Director and producer Ralph King will be discussing
radical designs and their social implications for the world’s poor
with moderators Greg Galle and John Bielenberg
immediately following the film
Extreme By Design is a new documentary that follows a band of idealistic young Californians who, using a radical new design approach, make life-changing products for the poor. From a breathing device that keeps babies in Bangladesh from dying of pneumonia to discovering a way to store drinking water for Indonesian villagers, Extreme By Design follows the experience of three Stanford University graduate students as they design and build these amazing products. With the documentary airing nationally on PBS later this year, The Half Moon Bay Brewing Company is honored to screen this “sneak peek” along with the film’s co-director and producer Ralph King, who will be in conversation immediately following the film with moderators Greg Galle and John Bielenberg, the co-founders and executive producers of Future, a rapid ingenuity firm.
Field Greens Mini Salad Bar with assorted local baby greens and balsamic vinaigrette
Fresh Seafood Pizza with Alfredo sauce on house-made beer focaccia
Roasted Vegetable Pizza with fresh marinara sauce on house-made beer focaccia
22.00 per person-inclusive
When & Where
Half Moon Bay Brewing Company
Recently selected by Travel + Leisure magazine as one of America’s Best Beach Bars, the Half Moon Bay Brewing Company is situated on picturesque Pillar Point Harbor overlooking the Marina in Princeton-by-the Sea. The Brewing Company expertly pairs a family-friendly, come-as-you-are atmosphere with a winning combination of fresh, sustainable seafood, craft beers, live music and an expansive, dog-friendly patio area with blazing fire pits to keep patrons warm on the waterfront. The Brewing Company is a casual coastal venue that has become an institution in the Half Moon Bay area for locals and visitors alike since opening in 2000. With its warm, wood-toned interior, expansive windows to the ocean, and walls dotted with surf memorabilia, the 6,000-square-foot restaurant and bar is reminiscent of a typical California surf shack. Behind the restaurant lie the 1,200 square-foot Mavericks Beer Garden and on-site brewery, where hand-crafted, award-winning Mavericks® Beers & Ales are piped directly to the bar. The Mavericks Amber Ale won a bronze medal in the 2012 World Beer Cup.